Golden syrup biscuits

These delicious 4 ingredient Golden Syrup Cookies are so quick and easy to prepare. They have a lovely caramel flavour.

Where did these Golden Syrup and Oat Cookies originate from? Read on… I was asked recently if I would like to take part in a baking competition (in connection with McCarthy and Stone who build retirement homes), which is celebrating our mothers (as mother’s day is just around the corner) – and the recipes which have been passed down to us by our mums. Of course I wanted to join in. I remember baking with both my mum and my gran (my mum’s mum) when I was young, which really got me started on…

A quick and easy golden syrup and oat cookie recipe (egg free).

I asked the question on Facebook - I feel like baking, what should it be? Kim from The Serendipity Cafe chimed in with 'Golden Syrup Biscuits'. Who am I to argue? The recipe can be found on Kim's blog, here. ~ Gather the simple ingredients together - an egg, 125 gms butter, 3/4 cup sugar, 1 tablespoon golden syrup and 1 and 1/2 cups SR flour... ~ Cream the butter and sugar until pale (this will give you a crunchy biscuit) ; beat in the egg... ~ Drizzle in the golden syrup... ~ Slowly…

Golden syrup biscuits taste like something your Gran would bake. They are delightfully from another era and bring all the comfort and joy you would expect.

These golden syrup biscuits, or hockey pokey biscuits if you grew up with the Edmonds cookbook, taste absolutely amazing for something so simple.

Yummy, chewy golden syrup cookies. Also an easy recipe to make vegan! Following the success of using golden syrup in my gingerbread cake, I did a search for biscuits made using this magic ingredien…

The Ginger Nut or Ginger Snap as it is often referred to in the U.S. is a simple biscuit flavoured with powdered ginger.

Unlock the magic of caramel biscuits with this 4-ingredient wonder. Butter, flour, brown sugar, and golden syrup come together to create a taste sensation that defies its simplicity. These biscuits are a testament to the power of minimalism in the kitchen, where less is truly more.

These quick and easy oat biscuits are made with golden syrup for a delicious flavour. Leave them plain or drizzle with melted chocolate!