Gochujang stew

Gochujang Jjigae - when’s the last time you’ve opened up that tub of gochujang paste? Chances are - its been patiently waiting in the back of your refrigerator. Sitting all cold and lonely - having been scooped in a long while. (Enter sad K-drama soundtrack) Today, we redeem ourselves - put it to use! We will make Gochujang Jjigae (Jjigae is the Korean word for Stew). So, we're doing Gochujang Stew! Now, I must mention that this Gochujang Jjigae is quite spicy – one of the more spicier…

What is Gochujang? Gochujang is a spicy fermented paste made with red chili peppers. This is commonly used in Korean cuisine for soups, stews, and sauces. What you'll need for Gochujang Stew: Sesame oil: adds a nice nutty flavor to the stew. Gochugaru (Korean chili flakes): is added for spiciness, but feel free to adjust

A rich and somewhat creamy Tomato Gochujang Pasta made with a mix of tomatoes and gochujang or Korean chili paste. The addition of gochujang to this pasta adds a nice layer of heat and extra umami that creates a rich sauce to coat the pasta.

I’m excited to share this recipe I developed in partnership with Chung Jung One (청정원), favorite Korean food brand! I was introduced to their new Gochujang Sauce, ‘Gochujang Trio’ (Regular, Miso and Ketchup) and had to write up a recipe for this favorite camping style jjigae (stew) using the Gochujang Miso. It’s super easy to … Continue reading "Camping Style Gochujang Jjigae (Stew)"

15 delicious recipes that you can make with gochujang! The red thick paste is deeply savory, peppery, pungent, slightly sweet and spicy!

A delicious, mouthwatering Korean Stew that's on the table in 15 minutes: Spicy Gochujang Jjigae! Gochujang, also known as Korean chili paste, seasons this simple yet hearty stew. With the addition of tofu cubes and tender chunks of fish -- this is a simmering pot of spicy and healthy deliciousness!

Korean beef stew is spicy, complex and delicious. Try it with rice or kimchi mashed potatoes.

A delicious, mouthwatering Korean Stew that's on the table in 15 minutes: Spicy Gochujang Jjigae! Gochujang, also known as Korean chili paste, seasons this simple yet hearty stew. With the addition of tofu cubes and tender chunks of fish -- this is a simmering pot of spicy and healthy deliciousness!

Korean soups are famous for their incredible tastes and versatility. From spicy kimchi soups to mild egg soups, this post will provide more than enough recipes to satisfy your craving.