Gochujang scrambled eggs

Gochujang, coriander & cherry tomato scrambled eggs with @marksandspencer pumpkin seed crackers; obsessed with this brunchy dish of perfection...

You will become addicted to these eggs. Delicious jammy eggs coated in a sweet, spicy and slightly tangy sauce. So good! You can cook your eggs however you like but I love a good runny egg yolk.

This delicious gochujang eggs recipe is perfect for breakfast toast or an easy rice bowl. These gochujang eggs are spicy, creamy and tangy like a gochujang deviled egg salad. On sourdough, toast it's an easy breakfast for two (or one). And on white rice it makes a great light meal. Either way, don't forget to top it off with some kimchi for an extra kick of flavour!

This recipe's tamagoyaki-inspired soft scrambled eggs taste like tamago nigiri, but are faster and easier to make. Serve over rice for an easy, delicious meal.

A flavorful journey into Korean cuisine with spicy and sweet boiled eggs.

lorrycraves on Instagram: Hong Kong style scrambled eggs are so delicate and delicious. This is part 2 of our Japanese egg series and we are going to make this spicy…

Kimchi Scrambled Eggs! Ultra fluffy scrambled eggs kicked up a notch with spicy kimchi and a hint of tangy cheese. Available with Vegan (using chickpea flour), Low-Carb, and Paleo recipe options.

After 24 hours fasting… spicy fried ramen with sticky jasmine rice, gochujang, oyster sauce, scallion, scrambled egg, sunnyside up eggs, seasame seeds, and nori.

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