Gochujang potatoes

In this quick and easy side dish recipe, russet potatoes are roasted with gochujang, a Korean fermented chile paste.

These roasted gochujang potatoes and chickpeas are served over quinoa and all of it cooks on a sheet pan in the oven. Full of flavor and an easy weeknight meal to make when you’re busy.

If you love potatoes and spicy food, make these gochujang potatoes! Soft, buttery potatoes braised in a sweet & spicy gochujang sauce.

Need an easy, quick side for a barbecue? Say hello to this deliciously creamy, spicy gochujang potato salad. I'm talking about baby potatoes tossed with a gloriously creamy gochujang aioli, scallions and cilantro. It's easy, quick and the perfect dish to take to a cookout, potluck or picnic.

These Gochujang Sweet Potatoes are sweet, savory, and have just the right amount of kick. They’re baked in the oven and caramelized in a spicy gochujang sauce.

Looking for a new way to enjoy sweet potatoes? These gochujang roasted sweet potatoes are the perfect side dish. Sweet and a little spicy, these guys pack so much flavor in each bite!

Crispy smashed potatoes with this gochujang spicy mayo is, by far, my new favorite app, ever!

Gamja jorim will transform your humble potatoes into the star of the show! These delicious Korean soy braised potatoes are simmered to perfection, savoury and sweet with a touch of spice. Serve this delicious Korean side dish alongside steamed rice and other Korean favourites like bulgogi beef.

Yep, I just improved a classic. Roast potatoes get a grown-up switcheroo to transform into cheesy, spicy, savoury wonders. So good.

Gamja Jorim are potatoes crispy on the outside, soft on the inside and braised in a delicious sweet soy sauce.…