Gochujang pasta sauce

Crave-worthy asian noodles with a silky smooth gochujang sauce. They're easy to make, have a punchy heat, and are made with both rice noodles and zoodles. Although you can choose one or the other if you prefer!

A rich and somewhat creamy Tomato Gochujang Pasta made with a mix of tomatoes and gochujang or Korean chili paste. The addition of gochujang to this pasta adds a nice layer of heat and extra umami that creates a rich sauce to coat the pasta.

Sweet, spicy, and creamy, this Korean-inspired gochujang pasta will be your next favorite dish! It is also easy to make, simple, and ready in under 30 minutes.

This creamy gochujang pasta recipe is one you will likely make again and again. Made with pasta, cream, tomato paste, gochujang, and a few other ingredients, you will love how easy this dish comes together and it makes for for and delicious and easy weeknight dinner!

Spice up your pasta night with this creamy Gochujang Pasta recipe! 🌶️🍝 Tender pasta is tossed in a luscious sauce made with rich coconut milk and bold gochujang, a fermented Korean red chili paste. The perfect balance of sweet, savory, and spicy flavors 📌 Save this pin now and add some excitement to your dinner table tonight! #gochujangpasta #coconutmilkpasta #koreansauce #spicypasta #asianfusionrecipes #easydinnerideas

Extra creamy Gochujang Pasta is the Korean take on Italian vodka sauce pasta. Garlicky, cheesy, ultra-creamy smooth, and ready in 20 minutes!

This 1-Pot Gochujang Pasta is creamy, spicy, and SO saucy! It's made with 8 ingredients and is ready in 20 minutes! It has the perfect balance between spicy, sweet, salty, and umami. This recipe is great for weeknight dinners because it requires minimal effort.

Gochujang Pasta combines al dente pasta noodles with a bold and fiery gochujang sauce, giving you a flavor-packed meal that will make your tastebuds dance. Vegan, Gluten-Free Option.

Creamy pasta made with gochuhang and coconut cream for a delicious fusion recipe!

What you'll need to make this creamy gochujang pasta: Dried pasta of choice: I used fusilli pasta, but any kind of dried pasta will work great with this sauce. Salted butter Garlic Gochujang paste: this ingredient can be found in most grocery stores in the Asian aisle. A little goes a long way with this