Apples, onions, and melty cheese come together to make the most delicious stuffed pork chops. When choosing chops for this recipe, look for thicker-cut chops that are at least 1 1/2 inches thick; otherwise, it will be too difficult to cut a pocket for the apple and onion stuffing. You can make this recipe without stuffing the chops and instead serve the seasoned pork on a bed of apples and onions. Follow the same method, but skip making the pocket and stuffing the chops. Before roasting the…