Gnudi recipe

Gnudi is a pillowy dumpling that's something between a mix of a naked cheese ravioli and an extra fluffy gnocchi.

These fluffy ricotta dumplings are all about simplicity – here’s how to do them yourself

The Food Network host's famed eatery was the home to Kim Kardashian's wedding rehearsal dinner

Cobbled together from ricotta and greens, these dumplings have long evoked rustic Italian cooking. Yet precision is required to get their pillowy texture just right. Pillowy, verdant, milky-rich gnudi are Italian dumplings cobbled together from ricotta and greens (usually fresh spinach or chard), delicately seasoned, and bound with egg and flour and/or bread crumbs. The trick to making them well is water management: Both the cheese and the greens are loaded with moisture, much of which needs…

This isn't the typical potato gnocchi. It's a lighter version made with ricotta called gnudi. Quick ,easy, and delicious. Can even be frozen!

Gnudi is a dumpling similar to gnocchi but without the potatoes.

An easy recipe for Italian ricotta gnudi with tomato sauce and Parmesan cheese.

Tender ricotta dumplings or gnudi in a velvety tomato sauce with lots of olive oil and garlic - this is Italian food at its best.

Spinach ricotta gnudi are light, fluffy, and easy to make. These spinach ricotta gnudi over arrabbiata sauce, topped with parmesan and basil.

Lucas Hollweg’s spinach and ricotta gnudi are light, incredibly moreish and should be enjoyed with nothing more than really good melted butter.