3 TB butter1 onion 1 head cabbage 3 cloves garlic 2 TB minced rosemary6 cups stock (veggie or chicken) ¼ cup tomato paste1 15.5 oz canned white beans1 28oz can canned chopped tomatoes 1 package gnocchi 3 cups grated parmesan cheese. Chop your onion and your cabbage. Thinly slice your garlic. In a large pot (I always use my dutch oven) over medium heat, start to melt your butter. Once it’s half way melted add the onion + cabbage. Saute until it is mostly cooked down, then add your rosemary…
Lillian Ondus
