Gluten free white sauce recipe

This Gluten-free white sauce (béchamel) is simple to make but a staple in the kitchen! Easy to customize for dairy-free or grain-free diets.

A white sauce can be a delightful addition to any meal and for the holidays it can be the extra touch that turns a great meal into an amazin...

This basic white sauce is gluten free and vegan and is a star in many classic comfort dishes that rely on a creamy texture. Neutral tasting cashew milk is perfect for this recipe. I like to make the half-and-half version of cashew milk since it is creamier. The recipe is easy to remember since it's 3:3:3 for the oil, flour and cashew milk. Most of the time I use refined coconut oil for the roux. Other fats that can be used are avocado oil, or chicken fat that has risen to the top of chicken…

This decadent gluten free alfredo sauce can be used so many ways besides pasta! It is so versatile! Make this recipe in under 20 minutes!

Gluten free roux is easy to make! 3 ways to make a grain-free roux, using paleo and keto-friendly ingredients. Use it to make keto sauces + thicken soups!

This Gluten-Free White Sauce will become an indispensable recipe in your toolkit. It’s a quick and easy sauce which is ready in 5 minutes using only 5 ingredients and no roux making involved. This velvety smooth Gluten-Free White Sauce will become the building block to so many sauces you love and you’ll wonder what you did without it.

A simple and so delicious gluten-free white lasagna with layers of light cheesy spinach and the best creamy white sauce infused with herbs.

Here's my straightforward method for how to make a simple white sauce (béchamel sauce) - one of the first things any beginner cook should learn!

This creamy gluten free bechamel sauce is a breeze to make. You only need three ingredients and it takes less than 10 minutes.