Gluten free tart crust recipe

Beautifully flaky, this gluten-free tart crust is easy to prepare and only requires 15 minutes of hands-on time (no chilling needed). Perfect for sweet tarts this holiday season (with an option to make it savory too). Totally dairy-free too.

A quick whirl in the food processor and no rolling makes this an easy crust for tarts. Ingredients:1 1/2 cups sweet rice flour blend1/2 teaspoon pure vanilla extract1/3 cup confectioners' sugar12 tablespoons (1 1/2 sticks) cold, unsalted butter, cut into 1/2-inch pieces1/2 teaspoon kosher or fine sea saltYield: 11" shell servingDirections:Lightly spray removable bottom tart pan(s) with gluten-fre

Beautifully flaky, this gluten-free tart crust is easy to prepare and only requires 15 minutes of hands-on time (no chilling needed). Perfect for sweet tarts this holiday season (with an option to make it savory too). Totally dairy-free too.

Gluten Free Pie Crust - Your new go-to gluten-free pie crust recipe is here! Save this one for later - perfect for pies, pot pies and tarts!

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Gluten Free Pie Crust assures that you can have your pie and eat it too. Without the problematic protein known as gluten.

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