Gluten free strawberry shortcake

This small batch gluten free strawberry shortcake cake is the perfect summer showstopper, with soft vanilla sponges, whipped cream and juicy strawberries.

Strawberry shortcake is a sweet and crumbly biscuit (or cake) combined with sweet strawberries and mouth-pleasing whipped cream. This recipe has been made gluten-free by using Bob's 1-to-1 gluten-free flour blend instead of wheat flour.

This gluten free strawberry shortcakes recipe is a must-make! The flakiness of the biscuits makes this recipe a winner! Make it in 30 minutes

The best gluten free strawberry shortcake recipe. This shortcake is tender and sweet and it's simple to make.

Moist and buttery vanilla cake is topped with homemade strawberry sauce, whipped cream, and fresh berries for the ultimate gluten free strawberry shortcake!

Sweet and fluffy biscuits piled high with vanilla whipped cream and ripe strawberries, this gluten free strawberry shortcake recipe is a summer favorite!

You'll love this amazing gluten free strawberry shortcake recipe – with flaky, buttery gluten free buttermilk biscuits and macerated strawberries.

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Homemade gluten-free strawberry shortcake, made with in-season local strawberries and freshly whipped cream, is a summer staple. This gluten-free shortcake recipe is a mix between a cake and a biscuit. It has a velvety, tender crumb, and is not too sweet. It’s the perfect companion to the berries and cream.

Strawberries and cream are a classic combination and in this light and tender gluten free cake recipe, it's as delicious as it is beautiful.