Gluten free salmon patties

These Gluten Free Salmon Patties are flaky, simple to make, and full of flavor! They’re perfect to serve as a healthy main dish or easy appetizer.

This easy Salmon Patties Recipe (aka salmon cakes) are the perfect weeknight dinner. They come together in just 20 minutes using 10 ingredients including affordable canned salmon. They are great to make-ahead and use no breadcrumbs, making them low-carb, keto and paleo—everyone is happy!

These salmon cakes (salmon patties) are a delicious, protein rich recipe made with fresh salmon, herbs, and without breadcrumbs, panko, or flour. Easy enough to make on a weeknight but impressive enough to make for a dinner party! Crispy, loaded with flavor and nutrient dense. They are paleo, gluten free, dairy free, low carb, and keto friendly.

These Easy Salmon Cakes With Canned Salmon are a total game changer when it comes to mealtime. Made with salmon, red bell pepper, green onions, garlic, and seasonings - there's flavor in every bite! But the best part? These canned salmon patties are surprisingly quick and easy to make - ready to serve in less than 20 minutes! These salmon patties are can also be made gluten free.

Easy and flavorful, these gluten-free salmon patties elevate any table, and make a delicious appetizer or main dish, especially during the summer, but also anytime of the year. Totally dairy-free too.

Salmon Patties, made from wild-caught canned salmon, are easy to make dinner time favourite in our house and are the best salmon cake recipe ever!

Salmon patties, made with canned salmon a quick healthy low carb lunch or dinner recipe! keto, gluten free, and clean eating.

Easy and flavorful, these gluten-free salmon patties elevate any table, and make a delicious appetizer or main dish, especially during the summer, but also anytime of the year. Totally dairy-free too.

Whether you call them salmon patties, salmon cakes, or salmon croquettes, these little crispy treats are formed from a mixture of salmon, almond flour, mayonnaise, egg, and seasonings. They brown quickly on a hot pan, yielding a gorgeous crispy crust.

Delicious, crisp yet flaky, these egg-free, gluten-free salmon patties will satisfy anyone at the dinner table!