Gluten free red velvet cake recipe

Try this gluten-free red velvet cake recipe! Topped with cream cheese frosting, this layer cake is a decadent gluten-free dessert. This easy Valentine's Day treat is also great for other special occasions!

Made using gluten-free all purpose flour, you won’t believe how easy this red velvet cake is to prepare. It is moist, fluffy, and ready within 30 mins!

An easy recipe for gluten-free red velvet cake. This cake is flavored with a hint of cocoa and topped with cream cheese frosting. Dairy-free option included.

This moist and fluffy Gluten Free Red Velvet Cake bakes up in under an hour, ready to be smothered with your favorite cream cheese frosting!

This gluten free red velvet cake is moist, fluffy with the perfect hints of chocolate and vanilla. With a simple cream cheese frosting, this is a cake you'll keep coming back to!

Here are my easy-to-make Gluten-Free Red Velvet Cupcakes that are tender, velvety, and have a dairy-free option.

These gluten-free red velvet cupcakes are light, fluffy, and fool-proof! Thanks to a combination of sour cream, oil, and whipped batter, these cupcakes turn out every time. Top them off with some fluffy cream cheese frosting!

These rich and moist Gluten-Free Red Velvet Cupcakes are vegan, allergy-free, and topped with a homemade dairy-free cream cheese frosting!

Nothing says celebration like a soft and moist red velvet bundt cake! It's naturally made gluten free and dairy free and perfectly paired with a sweet cream cheese icing. With hints of chocolate flavor and it's signature bright red color, this bundt cake is perfect for Christmas too!

This moist and vibrant red velvet cake is made completely dye free! It gets its natural color all from fresh beets. They're pureed and mixed into the batter to create that beautiful red velvet color WITHOUT the artificial dye. Most importantly, you cannot taste the beets one bit!