Gluten free pastry

My Gluten-Free Sweet Shortcrust Pastry will be a great addition to your baking, and you will be delighted by how easy it is to make. It contains readily available ingredients which come together to form a pastry that is easy to handle and is buttery and flaky when baked.

If you love flaky pastry, try this gluten free pastry recipe. You can fill gluten free pastries with jam, pastry cream, or Nutella.

Delicious traditional Gluten Free Cornish Pasties, with an authentic meat and veg filling, encased with crisp, buttery, light and slightly flaky gluten free pastry. Tried and tested for the BEST result. (Optional dairy free)

This Gluten-Free Puff Pastry is flaky, buttery, crunchy on the top, soft in the middle, flavorful and so delicious!

Gluten-Free Choux Pastry (Pâte à Choux) is a classic French pastry recipe that’s light, airy, and perfect for making cream puffs and eclairs!

You will fall in love with these decadent buttery, flaky Gluten Free Cruffins. They have a distinctive appearance and taste incredible.

Gluten Free Pie Crust assures that you can have your pie and eat it too. Without the problematic protein known as gluten.

Follow this detailed recipe and learn how to make gluten free hand pies (gluten free pop tarts) with a flaky, buttery gluten free pastry crust, and homemade blueberry jam.

These gluten free puff pastry almond “croissants” combine a flaky homemade gluten free puff pastry with a rich almond frangipane filling.

This gluten free puff pastry is the real deal: incredibly flaky, buttery and tender, and it puffs up beautifully in the oven. It's also super easy to make!