Gluten free korean pancake

Easy Kimchi Pancake (kimchijeon) recipe, made keto, gluten-free, is loaded with flavor! Pair it with a deeply savory and vinegary kimchi pancake sauce for a Korean food feast!

This easy Korean vegetable pancake recipe (Yachaejeon) is a traditional Korean side dish. Veggie-packed with crispy, golden brown edges and a chewy middle, and served with a delicious dipping sauce. This side dish will be a family favorite in no time!

Crispy Vegetable Pancakes are pan-fried vegetable fritters made with gluten-free batter, dipped in a spicy Korean-style dipping sauce!

recipe for easy gluten free korean kimchi pancakes using chickpea flour.

I am an unabashed fan of all things Kdrama, which turned into a longing for Korean food. My favorite Korean food blog is from Holly’s Beyond Kimchee. Her recipes are approachable, and each on…

These #koreanpancakes are a favorite among my household! They are not only #VEGAN and #GLUTENFREE, but the batter can be made ahead of time and left in the fridge a few days before you fry - making it a very easy, go-to meal. 💚 #gutfriendly

Healthy Vegan Korean vegetable pancakes

This kimchi pancake is packed with the best flavors of kimchi and perfectly crispy. Great for sharing. Best eaten with a homemade dipping sauce that will keep you wanting more.

With Houston reaching the peak of its temperatures (~100F) and my family coming to stay, we've been on a food adventure throughout Houston including its

Korean pancakes are also known as Pa Jun. These zucchini pancake fritters are the perfect appetizer or dinner meal idea. Perfectly crisp on outside, but chewy, wonderful texture on the inside of these vegetable Korean pancakes.If you like this recipe, please leave a star rating in the comments section of this post to help other followers in our EYN community!