Gluten free french crullers

Light and airy fried crullers are made with the simple pastry dough with the fancy-sounding French name: pâte à choux. Pipe the simple dough onto parchment, slide it into the oil, and they're ready almost instantly!

Gluten-Free Choux Pastry (Pâte à Choux) is a classic French pastry recipe that’s light, airy, and perfect for making cream puffs and eclairs!

Gluten Free Churros are easy to make with this simple step-by-step recipe. Soft, airy cinnamon sugar sticks are filled with chocolate, jelly, or cream! Or save yourself a step and serve homemade… More

This recipe ended in me crying and dancing in my kitchen. I live in Canada and I haven’t had a donut in almost 5 years! I have been craving donuts the whole time. To the point where I have dr…

French crullers are a special kind of doughnut, and they're even more special once you make them Paleo and grain-free!

Today’s recipe is as fun to make as it is delicious. One day while I was Twitter, there was a discussion of French crullers–those light and airy doughnuts carried at some doughnut places. It was National Doughnut Day and folks were eating all sorts of doughnuts–including crullers. I was immediately reminded of the times in...Read More

A grain-free take on the much beloved french crullers that will make you think you're on a parisian escape - bon appetit!!!

This Gluten-Free French Toast Sticks recipe is easy to make and freezable! A comforting breakfast both kids and adults will enjoy!

The ultimate recipe for crispy, airy gluten free cream puffs (choux au craquelin). Filled with a sweetened whipped cream and topped with Bourbon Hot Fudge