Gluten free custard

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Dairy-Free Vanilla Custard (Paleo, GAPS, SCD, Keto, Low Carb)

This decadent classic is texture sublimity. You can use the custard while still warm if you want it to be pourable, like Crème Anglaise. Or you can chill it if you want it to set up and be scoop-able, for filling crepes or serving in individual glasses.

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Holli Polito
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Gluten-Free Homemade Custard

This Gluten-Free Homemade Custard is a family favourite which is whipped up regularly to pour over our cosy desserts. It’s a simple 10 minute vanilla custard, made from easy ingredients and is richer, more flavourful and without the added colours or preservatives that you in a tin of powder or even fresh custard from the supermarket. For 5 minutes of extra time this homely, comforting and wonderfully tasting custard is totally worth the trouble.

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Corrine Hanson
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Easy Dairy-Free Custard Recipe (Stovetop, 10 Minutes, No Tempering!)

We make this simple "no temper" recipe for two, but you can double or even triple the batch, if needed. It's a basic, versatile formula that's just sweet enough. The flavor develops more if refrigerated, so don't hesitate to make it ahead.

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Carlee Wineholt

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