Glazed squash

Delicata squash (or your favorite winter variety) roasted until deeply caramelized and glazed with a delicious miso-maple butter. It’s sweet, salty and so satisfying.

Opposites attract in most walks of life, and recipes are no exception. Our favorite dishes are flavored with a careful balance of sweetness and spice. We've infused a mix of winter vegetables and farro with sweet maple syrup and mustard, to make a really delicious and easy vegetarian dinner for a cold evening.

I'm a freelance writer who sometimes needs a break from a long session of working on a story. That's when I escape to the kitchen to whip up something that's good to eat, yet easy to prepare. This is one of my favorites!

Roasted Sweet Potatoes with Chile Glaze and ginger-cilantro slaw is a healthy, flavorful side. Serve with your protein of choice for weeknight dinners.

Grilling butternut squash highlights the squash’s natural sweetness while crisping up the outside. Add a honey maple glaze with a little char and you have a delicious squash recipe worth eating all year long.

Tender and delicious roasted kabocha squash drizzled with a creamy, garlicky miso glaze. This recipe is a healthy side dish and ready in 30 minutes.

Miso Glazed Squash - a simple roasted squash dish with incredible flavor. It makes an easy side dish, salad topping, or works as a great addition to any meal.

Toss thick slices of butternut squash in an orange juice glaze flavoured with chili, garlic and thyme, sprinkle with sesame seeds and roast in the oven to caramelize.

Perfectly roasted butternut squash is a flavorful and versatile addition to loads of fall meals and recipes. This tutorial makes it easy!

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