Glazed eggplant

I attribute it to the pregnancy cravings, but o was in a major mood for miso glazed eggplant last night. A few years ago, I kept hearing the word umami pop up. I heard it described as the 5th taste…

These delicious Miso Glazed Eggplant melt-in-your mouth with the most delicious sweet and savory miso glaze. Bonus, this delicious Asian-style recipe is also vegan and gluten-free.

Miso Glazed Eggplant is buttery and unctuous with a sweet and salty glaze. Vegan, gluten-free and only takes 5 minutes to prepare. This dish can be eaten with vegetables as your main or as an appetizer.

Gochujang eggplant is a simple, naturally vegan and gluten-free mid-week meal that is full flavour. It's easy and quick to make and low in oil.

Umami, sweet, spicy, and sticky glazed eggplants that will literally rock your world. The tender, juicy, silky flesh packs so much flavor wi...

A classic Japanese dish, nasu dengaku with miso glaze is sweet and savory. Ready in just 15 minutes.

Traditional Japanese Nasu Dengaku recipe. Miso Glazed Eggplant is caramelized on the outside and creamy inside. The best eggplant recipe.

Moroccan Honey Glazed Eggplant: meltingly soft eggplant, glazed in a sweet and spicy honey and harissa sauce. Vegan and gluten free! {Bunsen Burner Bakery} via @bnsnbrnrbakery

Meltingly soft eggplant, covered with a sweet and spicy honey and harissa sauce. Vegetarian and gluten free!

Miso adds a ton of taste when slathered on eggplant before baking, and sets into a beautiful golden glaze over creamy soft flesh. Perfect for devouring with soba noodles. https://youtu.be/q2W7cw_02ws?rel=0