An easy way to elevate cakes, cookies, muffins, and countless other baked goods! This simple 2 ingredient recipe will instantly step up any dessert. Read below for how to make this same recipe into either an icing or a glaze.
Elevate your desserts with a rich and decadent chocolate glaze that hardens to a perfect, glossy finish. This simple recipe is incredibly versatile, adding a touch of elegance to cakes, cookies, cupcakes, and more.
The powdered sugar glaze is a basic cake icing that uses just three ingredients and a few minutes. Your cake will have an elegant finish that is smooth and a bit sweet to compliment many baked goods. This same recipe is used by bakeries throughout the United States. It is a staple sweet topping on so many pastries. Many old cookbooks just assume that everyone knows how to make powdered sugar icing. It is an easy icing that will softly harden as it sets up, but not has hard as royal icing.
Orange icing is the perfect glaze to top bundt cakes or dip donuts into! This orange glaze recipe is made with fresh orange juice and orange zest for a bright and zesty flavor. It can be made in one bowl in just 2 minutes!
This cookie glaze is the perfect way to ice a cookie without having to make royal icing. The best part about the cookie glaze is that it firms up, so you can stack your cookies, but not have a huge mess on your hands with icing going everywhere. You get the taste of buttercream, but no mess.