Ginisang upo with pork

Upo Guisado with pork belly and oyster sauce is easy to make and so flavorful. It's nutritious, delicious, and budget-friendly, too. Serve with steamed rice for a tasty meal the whole family will love!

Ginisang Upo is sauteed white squash with tomatoes and ground pork. This recipe is for beginners who want to cook healthy dishes.

Ingredients: 1/4 lb pork steak, cut in small cubes 1 medium sized upo (gourd) 1 large tomato, sliced 1 medium onion, sliced 2 cloves garlic, minced 1 c

Sauteed Bottle Gourd with Pork and Shrimp Bottle Gourd, also known as Calabash, is a delicately flavored vegetable and comes in a wide range of shapes and sizes. It is also rich in vitamins and minerals, a good source of fiber, and low in fat and cholesterol. Ginisang Upo, or sauteed bottle gourd, is a very simple and easy to prepare Filipino dish. This is considered as an everyday dish in the Philippines. Upo can be purchased at the produce department of your local market. If not available…

When was the last time you cooked sotanghon with upo vegetable? This is so yummy with shrimp, chicken or pork. Try it today

This simple sauteed dish consisting of these two vegetables plus shrimps and pork is one of the favorites as the taste of the two veggies collide at the same time mix in a good way. Kalubay is what Ilonggos call upo or bottle gourd and tawgi sounds like togue which are monggo sprouts. Here's a simple recipe for Ginisang Upo at Togue Ingredients 1 cup tawgi (togue/mung bean sprouts), wash and cleaned 1 cup kalubay (upo), sliced 3/4 cup Pork slices 1/2 Shrimps, with "shells" 3 cloves garlic…

Ginisang Upo Recipe

Ginisang Upo with Shrimp is an easy to make recipe made with upo, shrimp and some basic ingredients. Not only simple but a very ta...

Here is how to cook Ginisang Upo at Giniling or sauteed ground meat with bottle gourd. Ginisang Upo at Giniling is another simple and healthy Filipino recipe using affordable ingredients yet delicious and budget-friendly.

Filipino Style Recipe: ginisang patola with miswa or sauteed gourd with wheat noodles is a vegetable soup dish. Normally the pork or shrimp sauteed then cooked