Gingerbread scones recipe

Gingerbread scones with maple glaze are a delicious holiday breakfast treat. They are spiced with ginger and sweetened with molasses.

How to Make Perfect Scones, ready in just 35 minutes! Easy scone recipe that is ultra buttery, flaky, and flavorful. Can be made ahead.

These scones have a deep gingerbread/molasses flavor and a nice scone texture.

Gingerbread Scones are soft and fluffy inside and crisp and flaky outside with the perfect amount of warm spices and brown sugar sweetness.

Gingerbread Scones 8 servings 2 cups flour 3 tablespoons brown sugar 2 teaspoons baking powder 1 teaspoon ground ginger 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 cup cold butter 1/3 cup molasses 1/4 cup milk 1 egg, separated sugar Combine flour, brown sugar, baking powder, ginger, baking soda, salt and cinnamon. Cut in butter until mixture resembles coarse crumbs; set aside. Combine the molasses, milk and egg yolk until smooth; stir into the flour mixture…

Updated 12/20/2018: This post was edited to add better photos, and to double the cinnamon and the glaze (because double the glaze).Hello! How was your Christmas? I had a great time with my family i…

Gingerbread Scones with Cream Cheese Frosting, filled with cinnamon, ginger, clove, and molasses, are a wonderful breakfast treat!

Fall favorite spices of cinnamon, ginger, and cloves combined with sweet molasses in a rustic crinkle scone.

"A scone is a crisp combination of butter, tenderness, and crunch," says baking expert and cookbook author Martin Philip, who developed this recipe for ginger scones. The scones were inspired by spiced tea, or chai, and feature a medley of aromatic spices. Martin recommends freshly grinding your own spices with a spice mill or mortar and pestle for optimum flavor.

Make tall, buttery, flaky scones like a pro in just 10 minutes of active prep time with my tried and true scones recipe. Now you can make moist, flavorful scones with your choice of add-ins that rival your local bakery. Keep reading for all my add-in ideas, tips, and tricks for scone perfection!