Ginger loaf cake

A dark and sticky gingerbread loaf cake made with treacle, golden syrup and studded with stem ginger pieces. Serve with hot tea for the perfect pairing!

Sticky ginger cake is easy and deliciously spiced. The syrup from a jar of stem ginger creates the sticky top on this ginger loaf cake.

A lovely light ginger cake topped with a simple lemon icing

A beautifully golden ginger cake, moist from the infused syrup while the cake is hot. Sweet and spicy, it can be frozen and lasts for days.

A deliciously light and soft Ginger cake that will stay moist for days. With grated carrot, walnuts and naturally sweetened, this is a lighter version of a classic Ginger Loaf Cake.

Ginger loaf cake is a soft sticky and spicy treat that's easy to make and perfect to enjoy in the afternoon with a cup of tea.

Homemade gingerbread loaf is soft, moist, and perfectly spiced with your favorite holiday flavors. Pair with your morning coffee, or enjoy as a dessert.

An old-fashioned moist, treacley gingerbread loaf. Just how grandma made it from Grandma's Quick and Thrifty Cookbook with printable recipe.

This sticky Jamaican ginger cake has a moist melt-in-your-mouth crumb, made with sugar,, treacles, cosy spices, with chunks of sticky ginger.

Soft, squidgy and loaded with spice, our ultimate ginger loaf cake recipe makes a tempting teatime treat. The addition of black treacle adds real depth of flavour and creates the cake’s wonderful sticky exterior. If you’ve never made a ginger cake before, you’ve got to give it a go! Or take this classic bake up a notch with our date and ginger cake with a caramel glaze. Get dozens of recipes delivered to your door every month with delicious. Magazine. See our offer to get five magazines for…