Ginger dipping sauce hibachi

Ginger Sauce is quick and easy to make! Pantry staples and 5 minutes are all that's needed to make restaurant-style Hibachi ginger sauce.

Ginger Sauce has a fantastic umami flavor that pairs well with meat, vegetables, and rice. Use this dressing to stir fry, dip, or marinate!

This dipping sauce is a copy cat recipe of Benihana's ginger dipping sauce that you love! It pairs so well with hibachi dishes.

(Courtesy of topsecretrecipes.com) Mustard Sauce (for chicken and beef) Ingredients: 1/4 c. soy sauce 1/4 c. water 2 tsp. Oriental...

Authentic Japanese Hibachi Yum Yum Sauce is a creamy, slightly tangy condiment that complements hibachi-style meats, vegetables, and seafood!

You can't have a hibachi night at home without some of this Japanese white sauce! Also known as yum-yum sauce, hibachi white sauce, or shrimp sauce, this creamy dipping sauce uses basic ingredients, takes 5 minutes to make, and will make you feel like you're in a Japanese steakhouse. Serve with hibachi fried rice, hibachi vegetables, and your protein of choice!

Japanese steakhouse ginger sauce for dipping meat, vegetables, or eating with fried rice. Just 5 ingredients and done in under 5 minutes!

Some of the best sauces for hibachi are yum yum sauce, teriyaki, ponzu, garlic butter, and sesame. Get ready to find your new favorite!

Soak chopped unions in cold water for 15 minutes then drain. Place all ingredients in blender or food process and process until smooth.

Create the popular Benihana hibachi ginger sauce at home. A simple & delicious recipe for hibachi steak, shrimp, fried rice, veggies & more!