Ginataang bilo bilo

Learn how to make our Creamy Ginataang Bilo-Bilo recipe with NESTLÉ Cream. This good old family favorite dish is perfect for snack, merienda, or dessert.

Deliciously soft, sticky white corn kernels generously topped with grated coconut, salt, or sugar. Binatog is a classic Filipino street snack that is easy to make and will surely transport you back to your childhood days!

This snack is made up of bilo-bilo (glutinous rice balls), sliced saba (plantains), sago (tapioca balls), langka (jackfruit), kamote (sweet potatoes) in a creamy coconut sauce. While these are the most common ingredients, it’s not unheard of to add ube (purple yam) or gabi (taro) to the mix.

Ginataang bilo bilo in English means glutinous rice balls in coconut milk. But it sooo much more than that! It's a cozy dessert filled not just with chewy glutinous balls, but also sago or tapioca balls, sweet potatoes, bananas, and if available, jackfruit!

This Ampalaya Con Carne recipe is not only quick and easy but deliciously healthy as well. Enjoy this simple dish with a bowl of steamed rice for a satisfying lunch or dinner.

Ginataang Bilo Bilo is a popular snack in the Philippines. It is made of glutinous or sticky rice balls, plantain bananas, sweet potatoes and tapioca pearls cooked in coconut milk, adding some jackfruit make it more special, It is sweet and delicious and can be eaten either hot or cold.

Ginataang bilo - bilo is a Filipino dessert made with glutinous rice balls in a sweet coconut milk together with sweet potato, taro, various yams, jack fruit, saba banana and tapioca pearls.

Ginataang bilo bilo is a sweet coconut based dessert soup with tapioca, chewy rice balls, and a variety of fruits and tubers.

Filipino dessert from glutinous rice balls, plantain bananas, sweet potatoes, tapioca pearls cooked in coconut milk.