Giada marinara sauce recipe

She doesn't use regular tomatoes.

Before I get to the recipe, I just wanted you all to know I have hopped on board and Macaroni and Cheesecake is now on Facebook. I would love for you to like my page here. I will not only be postin…

This is Food Network’s Giada de Laurentiis’ recipe for Simple Tomato Sauce. I always make a batch of this whenever I have the time and store it in the fridge or in the freezer. This is great for those time that I’m too busy (or more likely,too lazy) to cook, I just cook some pasta, heat […]

I was skeptical at first. But after trying it, I was actually pleasantly surprised.

Crushed tomatoes get flavored with onions, garlic, celery and carrots, creating a richly flavored marinara that you can use on anything.

This homemade marinara sauce recipe is easy to make, naturally gluten-free and vegan, and slow-simmered with the BEST tomato, basil and garlicky flavors.

A little onion, a dash of Calabrian chili pepper- here are Giada's tips to take marinara from good to great! Let's face it - in a perfect world we'd make homemade pomodoro every night, but in reality, we reach for the jar of store-bought marinara quite often. While there are plenty of good sauces available at the grocery store, we find the need to sometimes amp up the flavor a bit. A bit of extra spice, herbs, cheese - there are all kinds of things you can do to make store-bought marinara…

Homemade Marinara Sauce Recipe just like the Olive Garden Marinara Sauce! It's loaded with tomatoes, sweet basil, garlic, and onions and is perfectly tart and sweet. Use it as a dipping sauce or in your favorite Italian dinners! We love to turn this into a 5-cheese marinara sauce by using it in our Five Cheese Ziti al Forno! I include freezing and canning instructions since this makes a hefty batch!

Crushed tomatoes get flavored with onions, garlic, celery and carrots, creating a richly flavored marinara that you can use on anything.