Giada lemon ricotta cookies

YUMM! Who doesn’t love a lemon cookie? Since you’re here I’m guessing you also enjoy that tart-sweet combo in a perfectly puffy cookie. Giada calls this her “New and Improved” recipe, the difference between the two are the type of ricotta and chilling the cookie dough. I’ve road tested the new edition a few times...

Giada’s classic cookies get a makeover, and dare we say it, they’re even better than the original. The trick lies in the chilled cookie sheet and the type of ricotta used, resulting in an even lighter, fluffier, cookie. Go ahead, give ’em a try!

This month’s cookie for the Cookie Carnival was Giada’s Lemon Ricotta Cookies with Lemon Glaze. These cookies were very moist…

Lemon Ricotta Cookies have a soft, lemony flavor with a sweet tart glaze. Made with ricotta and real lemon for a creamy, authentic taste.

Soft and tender with a cake like texture, these easy Italian ricotta cookies have a light lemon flavor and the ricotta cheese keeps them nice and moist.

Italian Lemon Ricotta Cookies are an amazing cookie for the holidays for those who love a sweet, fluffy cookie with a delicious glaze.

Giada’s classic cookies get a makeover, and dare we say it, they’re even better than the original. The trick lies in the chilled cookie sheet and the type of ricotta used, resulting in an even lighter, fluffier, cookie. Go ahead, give ’em a try!

With over 1,200 reviews, Giada De Laurentiis' Lemon Ricotta Cookies from Everyday Italian on Food Network make for the perfect gift or anytime treat. These classic Italian ricotta cookies are light and airy and topped with a delicious lemon glaze -- make a double batch, because they're going to go quickly.

This is the only Lemon Ricotta Cookie recipe you need! Tested and perfected, these soft Italian cookies have the perfect amount of lemony sweetness.

Get Nonna's Lemon Ricotta Biscuits Recipe from Food Network