Giada lasagna rolls

Lasagna is the ultimate crowd-pleaser. Who doesn't love cheesy, creamy, carby goodness layered in a casserole dish and baked to melty perfection? In this dish, classic lasagna gets an update by rolling the pasta sheets instead of layering them. Perfect for creating portions easily, you'll love this fresh new take on a favorite!

Giada DeLaurentiis on Instagram: "Everybody knows I love all things pasta, but sometimes it’s fun to switch it up a bit 😉 Get the full recipe on @thegiadzy"

Giada is a genius. I have actually made these ahead of time - just place them on a baking sheet in the freezer, and then transfer to a freezer bag when they're hard. When ready to eat: Pour some sauce on top and bake at 325°F for 30-40 minutes (I went low and slow from freezer to table). Super easy meal for entertaining or fast weekday dinner!

If you do not like spinach, do not make these, or else use a different recipe for the filling. Spinach was definitely the dominant flavor in these, which is not my favorite. I'm posting the recipe anyway, since I know it's a good one. It's just my particular taste buds...which can vary drastically from yours!...

No need to spend time layering this lasagna. It's a one-layer lasagna is made in a sheet pan for those who love crispy edges—and easy recipes.

This is a very popular dish in the internet food blogging world, and one that I have been yearning to try. However, my picky husband insists...

Giada De Laurentiis just shared her twist on lasagna that uses up fresh produce in the best way. Here’s how to recreate her Zucchini Lasagna Rolls.

This is comfort food in its truest form! Giada's Lasagna Roll Ups are thick & hearty, made with a flavorful ricotta-based filling that includes spinach, prosciutto and parmesan. They are then topped with marinara and mozzarella and baked in a rich cream sauce. One of my family's all-time favorite Italian dishes is sure to be one of yours too!

Filled with spinach and creamy ricotta cheese, Spinach Lasagna Rolls are easy to make for dinner any night of the week.