Giada chicken piccata meatballs

Mix up your regular chicken piccata with these Chicken Piccata Meatballs. Deliciously made with lemon zest, garlic, and a caper sauce!

Chicken piccata meatballs are a delightful twist on the classic Italian-American dish, chicken piccata. Combining the flavors of tender chicken, tangy lemon, and briny capers, these meatballs offer a burst of savory goodness in every bite. Whether served as an appetizer, a main course, or even atop a bed of pasta, chicken piccata meatballs are sure to please even the most discerning palates.

Try chicken piccata meatballs for a quick, easy, and healthy twist on traditional chicken piccata! It’s bursting with bright, summery flavors and comforting textures.

These easy Chicken Piccata Meatballs are stuffed with mozzarella, and cooked all in one pan in a creamy, decadent Piccata sauce!

Chicken piccata meatballs are all the flavors of chicken piccata but with less work! Tender, lemony meatballs in a creamy lemon-caper sauce is the perfect comfort food. This is an easy chicken piccata recipe that's classic comfort food too! #comfortfood #chickenpiccata #meatballs

Chicken Piccata Meatballs are a tasty twist on the classic recipe usually made with chicken cutlets. This simple and easy meal is guaranteed to shake up your week.

Giada's chicken piccata recipe is absolutely delicious and so easy that it hardly takes 30 minutes to from pan to plate.

In this recipe, chicken meatballs are finished with a velvety chicken piccata sauce complete with lemon, white wine, and capers.

A classic chicken piccata recipe with a lemony garlic sauce dotted with briny capers cradling tender chicken breast in savory perfection.