Light, airy and utterly delicious! This Gluten Free Victoria Sponge Cake is a must make recipe every home cook should have in their repertoire. The base sponge cake is the perfect cake for almost any occasion - dress it up, keep it simple or enjoy as is with a bit of cream and jam! | Dairy Free + Low FODMAP
Light and fluffy Gluten free Victoria sponge cake filled with jam and fresh whipped cream. Easily adapted to be dairy free. If you love strawberry jam cake then you will love this victoria sandwich.
This gluten free sponge cake is light and airy, and so simple to make. Serve it with fresh whipped cream and strawberries on a hot day. #spongecake #glutenfree #gf #victoriasponge
Mary Berry Gluten-Free Sponge Cake is a tasty cake that doesn’t have any gluten in it. It is made with a mix of gluten-free flours, which makes it light and fluffy. It’s a tasty treat for people who can’t eat gluten. It’s named after the famous cook Mary Berry.
Taken from Jo Seagar's "It's Easier Than You Think" cookbook. Make sure the corn flour (corn starch) isn't wheaten. Also check the icing sugar is made from pure sugar, and doesn't contain cornstarch or gluten.
Mary Berry’s sponge cake with oil is made with flour, sugar, eggs, and oil, creating a moist and fluffy texture. It serves 6 people and takes about 40 minutes to prepare and bake, perfect for a quick, delightful dessert.
This is the BEST Keto Almond Flour Sponge Cake and trust me, I have made quite a few! Light and spongy, this easy and fool-proof keto almond flour cake is the only cake recipe you will ever need. Gluten-free and Sugar-free, you can make this keto sponge cake in under 40 minutes.