Gluten-Free Sourdough Bagels (+Discard Option)
These gluten-free sourdough bagels have a crunchy crust and a chewy crumb! Goes great with cream cheese, avocado, salmon, cucumber, and many other fillings! Make sure to also check out my other gluten-free sourdough bread recipes. Why You Will Love This Recipe - The bagels hold up together very well thanks to psyllium husk! -...Read More
Elizabeth Prine