How to Cook Classic Fish and Chips (gluten Free)
How to Cook Classic Fish and Chips (gluten Free): This recipe is will give you classic battered fish and chips that are soft inside but crispy on the outside! Ingredients Fish Potatoes 1 cup GF flour 1 1/2 cup soda or beer 1/2 Tbsp Baking Powder 1 Tbsp Honey Salt and Pepper
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Jennifer Berman