German sauerkraut casserole

I’ll be honest, I wasn’t a huge fan of sauerkraut until recently. In fact, I was nervous to try this recipe, for fear the sauerkraut would overpower everything. However, this casserole includes plenty of meat

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Very fast and easy to throw together. Great flavor and color. Goes extra well with meatloaf or pork roast. I bet it would be great with sausage or even hot dogs! Course Side Dish

A very unusual combination of ingredients makes an incredibly delicious sauerkraut casserole that is salty, sweet, and savory.

If you love German food, this easy Sauerkraut Casserole is right up your alley! This great recipe is perfect to serve as a delicious entree, or as a flavor-packed side dish. This German Sauerkraut Casserole is loaded with tangy sauerkraut, tender egg noodles, and seared kielbasa all under a layer of Swiss cheese.

A great casserole that uses up leftovers in a very delicious way! Simple and easy to make and a quick bake. You will need leftover cooked ham and potatoes.

An unexpected blend of sweet and savory ingredients makes this sauerkraut casserole a delight you\'ll want to serve at barbecues, holiday dinners and tailgate parties alike.

A very unusual combination of ingredients makes an incredibly delicious sauerkraut casserole that is salty, sweet, and savory.

Oma’s baked pork chops with sauerkraut is an easy German dinner that’s quick to make. Adding both browned onion rings and apples are scrumptious additions to this traditional meal.

This easy recipe for sauerkraut is a staple in our German menu. Delicious with almost anything! You can make this vegan or the traditional way. Both are quick and easy.