German puff pastry recipes

This delicious apple puff pastry braids puff pastry around sweet apple and cream cheese fillings. It's baked to golden, flaky perfection..

Cremeschnitten (or Cremeschnitte) are Austrian cream slices comprised of crisp puff pastry sandwiched around a thick layer of vanilla custard.

These are some of the best German pastries to try when you visit Germany!

No kneading or proofing required! Banket is a traditional Dutch Almond Pastry that's so easy to make and tastes simply amazing! Just come and see the video!

Easy recipe for authentic German Streuseltaler pastry that tastes like the ones from the little bakery around the corner.

Ham, Cheese and Spinach Torte is a colorful dish layered with lots of flavor, and is so versatile it can be served for lunch, brunch or dinner!

Easy apple strudel recipe using store-bought puff pastry and staples like apples, walnuts, and cinnamon. Perfect for dessert or a sweet breakfast treat!

Karpatka is a Polish Carpathian Mountain Cake consisting of layers of choux pastry and a thick and decadent filling of crème mousseline (German buttercream).

The classic Apfelstrudel is famous all over the world. Learn how to make Apfelstrudel as well as its history, the most famous and best types and more here

The best cremeschnitte - puff pastry filled with vanilla cream. Cremsnit, Krempita, Cremes - different names but the same creamy delight.