German pretzels

These authentic German soft pretzels are made using food grade lye. You can make them in under 2 hours! Complete with cheddar beer sauce for dipping.

Buttery soft homemade pretzels taste fresher and more delicious than any mall pretzel you have ever eaten. These traditional, German-style pretzels are dippable, shareable and perfect to serve as an appetizer paired with a creamy dip. It is an easy recipe to make with ingredients already in your pantry and a fun baking project to complete with friends and family.

Bavarian Soft Pretzels from Cosmopolitan Cornbread

These Bavarian pretzels are done the authentic and traditional way, dipped in food safe lye. They also use a pre-ferment dough and use specific bread making ingredients like diastatic malt and barley malt syrup. The entire project requires sometime to let the pre-ferment develop, as well as the dough to cool and chill in the refrigerator so keep that in mind.The effort is absolutely worth it for authentic tasting Bavarian pretzels that taste like they’re from an actual German pub.

These golden, chewy soft pretzels are easy to make at home with these step-by-step tips and a can't-miss Food & Wine pretzel recipe. #bakingideas#breadideas#breadrecipes#bakingrecipes

Baking this German Pretzels are easier than you think. You can make this authentic German recipe in less than two hours.

Making pretzels the way German bakers do combines science and arts and crafts with a frisson of (manageable) risk. The process is fun; the payoff is spectacular. For pretzels that were sturdy and chewy, we started with bread flour, which contains more gluten-forming proteins than all-purpose flour, and we added just enough water to make a malleable dough that would stick to itself when knotted. Rolling out each portion of dough with a rolling pin removed most air bubbles, ensuring that the…

Pretzels have become a popular snack around the globe and can be found in a variety of forms. But their deepest roots can be found in Germany, where they have been a key part of traditional German baking for centuries. If you want to recreate the authentic taste at home, try out this German pretzel recipe!

This homemade Pretzel Bites recipe makes the BEST German-style soft pretzel bites - easy to make with basic ingredients - no lye required!

These German Soft Pretzels are chewy on the outside and fluffy on the inside! This recipe is easy to make and doesn't use real brine for safer baking.