German leek and potato soup

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German Leek and Potato Soup (Lauchcremesuppe)

This simple creamy leek and potato soup recipe is a simple favorite that I grew up with in Germany. It's ready in about half an hour and I love the mild onion flavor from the leeks in this soup, paired with the creaminess of the potatoes and heavy cream. A bit of ground nutmeg and cayenne sets this leek and potato soup apart and gives it a unique flavor profile.I like to garnish my leek soup with parsley oil made from fresh parsley and avocado oil. It instantly elevates this simple soup…

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Stu Kimball