German goulash

Wholesome ingredients and melt-in-your-mouth tender chunks of meat makes eating German goulash is an intense experience of awesome proportions.

Looking to make a hearty German goulash? This rich and meaty dish is easy to make and serves well with spaetzle, bread dumplings, and more!

This savory braised beef stew is made with lots of onions, caraway seed, paprika and beef stock. It only takes 30 minutes of hands on prep and a few hours of braising. Serve this hearty, rich German Goulash over egg noodles, mashed or steamed potatoes for a delicious family dinner.

An authentic German goulash recipe that is made with stewing beef, onions, red wine and paprika.

Tender beef slow simmered with onions in a rich paprika-infused sauce, this German Goulash is comfort food at its best!

Wondering how to make goulash that tastes traditionally German? Here's my easy way to make this favorite Gulasch. I'm sure it'll become yours as well. So LECKER!

This hearty Slow Cooker German Goulash recipe makes it easy to serve a delicious, authentic goulash soup. This German Goulash is chock full of tender beef and vegetables cooked to perfection in a richly seasoned red wine and sweet paprika broth.

My version of Hungarian Goulash with melt-in-your mouth, tender beef, slowly cooked in an incredibly rich broth.

This Goulash Recipe is packed with tender beef, veggies, and is swimming in a rich, paprika laced broth. This meal-in-one will shoot to the top of everyone’s favorite list!

German goulash made with beef cubes, onions and seasoned with paprika. This is how my family made it in Germany and I've carried on the tradition with only a few minor changes. In our family, we did not add any tomato products or vegetables other than onions. It was served over boiled or mashed potatoes and a side of braised red cabbage or cucumber salad.