German crumb cake recipe

One of the classics of German baking. Streuslkuchen is a lovely coffee cake that is easy to prepare.This cake is especially moist and crumbly due to its creamy sauce.

Kuchen (the German word for cake) is a treat that I enjoyed as a little girl visiting my paternal grandparents in Iowa. My great aunt Carrie made a wonderful German Streusel Kuchen that I still remember, nearly 30 years after she passed away. I would describe it as a rich sweet bread with a buttery […]

Streuselkuchen (German Crumb Cake) is a light and airy cake with a layer of jam that is topped with buttery crumb and almond topping.

Streuselkuchen (German Crumb Cake) is a light and airy cake with a layer of jam that is topped with buttery crumb and almond topping.

German Crumb Cake: Traditional bun dough is a soft yeasted dough so it's a little different from the sponge cake version you might be familiar with and is the perfect backdrop to a whole lotta crumbs!

Oma’s crumb cake recipe is traditional German and so delicious. Made without yeast, it’s quick and easy. Instead of apples, use plums, jam, etc. Add whipped cream! Lecker!

The Streuselkuchen (German Crumb Cake) Recipe is a classic dessert that originates from Germany. It is a delightful baked treat known for its unique crumbly

German Streuselkuchen (Crumble Cake) recipe suggested by Annegret Oehme

Classic German Butterkuchen is fluffy, sweet, and delicious! It's a simple yeasted cake topped with blocks of butter and sprinkled with sugar!

You're going to love this delicious Classic German crumb cake recipe! It's the perfect treat to enjoy with friends and family over a cup of coffee. Discover the secret to its irresistible crumb topping over at Kitchen Verve!