German coffee

Eiskaffee (German Coffee with Ice Cream)! Chilled coffee is poured over vanilla ice cream and topped with whipped cream for a decadent treat.

Disambiguation of hot and cold cocoa - the drink - and hot chocolate in German-speaking Austria, Switzerland, and Germany.

An easy & delicious German summertime treat!

In Germany, there are charming areas outside many restaurants called a "Biergarten" with patio furniture in a garden setting where customers gather around 4pm for an hour or two to relax with either a beer or an iced coffee. This is the typical way an iced coffee is served in the spring & summer at German Beergardens in the Bonn area, where I currently live. It is also a popular choice as a dessert beverage. The measurements are approximate and will vary greatly based on the size of glass…

A "Pharisäer" is an alcoholic hot beverage made from strong German coffee , brown rum and a topping of whipped cream. Traditionally served in a coffee cup, but nowadays also enjoyed from a mug, or glass. The Pharisäer (Pharisee) drink was invented during a child baptism by the farmer Johannsen on the peninsula “Nordstrand” in...Read More

Einspänner (German: One-horse carriage) One mocca Whipped cream Icing sugar Served in a glass with handle Fiaker (Austrian: horse drawn carriage typical to Wien) A double mocca Kirsch Whipped Cream…

the German Iced Coffee - Eiskaffee is available in every german ice cream parlor, and if you can't get it, just make it. It's super easy!

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