German brown bread recipes

This is an easy recipe for a white bread from wheat flour. Follow the steps exactly, it can't fail. For beginners to seasoned bread bakers

Matthias developed this recipe soon after purchasing his TM5 Thermomix machine. As a bread loving engineer, he took a scientific approach and has gifted us with this incredible nutritious, delicious and economic hearty loaf that is over 50% roughage. Gotta love that!

Looking for the perfect German pretzel recipe? These authentic German pretzels have a deliciously soft inside and golden brown outside!

For the best flavor, the starter for this bread needs to rest for 24 hours before making the bread.Yield: 1 (7 inch diameter) loaf

This simple German bread spice will take your homemade German bread to the next level.

The history of this bread can in fact trace its roots to Native American origins when German pioneers combined their traditional German Brown Bread recipe with ingredients available to them through trade with the native people during their westward travels. No matter how you slice it, this New World German Brown Bread is easy to bake and so wonderfully delicious to eat.

Making these copycat recipes at home can be very fun, and most of the time they taste just as good as the real thing, if not better.

Matthias developed this recipe soon after purchasing his TM5 Thermomix machine. As a bread loving engineer, he took a scientific approach and has gifted us with this incredible nutritious, delicious and economic hearty loaf that is over 50% roughage. Gotta love that!

A German style bread with seeds and nuts. Germany is known for its amazing bread recipes. But not many people know that there are more than 3.200 different trademarked bread specialties offered in German bakeries. In this video I will show you how to make a healthy seed bread, named “Körnerbrot” in German. It contains...Read More

A recipe for authentic German Bread called "Seele" which means soul and is a chewy dense delicious bread. The soul of South German/Swabian cuisine!