German brotchen recipe

These crusty German bread rolls (brotchen) have a crispy exterior and a soft dense chewy interior. These German bread rolls are so versatile. You can eat them smothered with jam or cheese for breakfast, with a slice of ham or other cold meat for lunch, or even serve them as a dinner roll for mopping up sauces and gravy.

Learn how to make these easy-to-follow German bread rolls, also known as Brötchen, like those from a German bakery. Brötchen, which can also be written as Broetchen (which literally means "little bread") are fluffy, delicious and easy to make German bread rolls made with a few simple ingredients such as bread flour, yeast, salt, sugar and water, that are very popular in Germany.

German Brotchen or Broetchen in German are the best rolls worldwide. There is no substitute. Learn how to make them at home. Authentic Recipe

Brotchen are traditional German Hard Rolls, inspired by the book, The Baker's Daughter.

Whether you're looking for an authentic German breakfast rolls recipe or just a good dinner roll recipe, these fluffy rolls are full of flavor and easy to make.

Traditional crispy rolls that make an excellent sandwich base and complement soups and salads.

Double the recipe if you have a 6, or 7 Quart Dutch Oven, bake it at 480 F (500 F for more crispiness) for 55 min, remove cover and bake another 15 to 20 min. until golden-brown, and longer for a darker crust. Optional: Add to flour mixture 2 tbsp Wheat Bran, Germ, Flax seeds or Caraway seeds. Essentials you can order here on Amazon: 1. Diastatic Malt that promotes the crust and texture 2. No kneading, just stir: Danish Dough Whisk 3. Lodge Cast Iron Dutch oven

German Bread Rolls ('Weizenbrötchen')

Many people have been asking for a German-style hard rolls recipe. The most common are Brotchen (little breads). The secret is egg whites.

Bauernbrot is a German classic - try your hand at this easy but delicious bread with a soft crumb and a beautiful crust!