Georgina hayden recipes

Explore a collection of mouthwatering recipes by Georgina Hayden. From comforting classics to innovative dishes, find inspiration for your next culinary adventure.
Slow-roasted tomato strapatsada with feta | delicious. magazine Brunch Restaurant, Slow Roasted Tomatoes, Scrambled Eggs Recipe, Roasted Tomato Sauce, Vegetarian Nutrition, Feta Recipes, Delicious Magazine, Greek Dishes, Roasted Tomato

”For me brunch will always include eggs, and this is one of my favourite ways to cook them. Strapatsada is traditional Greek-style scrambled eggs with tomatoes. For my version, I slow-roast the tomatoes for added sweetness, which is glorious.” – Georgina Hayden Feeding a hangover? Try these masala ‘recovery’ scrambled eggs.

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Susie P.
Georgina Hayden on Instagram: "Lemon oregano and feta potatoes.   If you've got Greekish may I suggest this as one of your first recipes?! It's veeeeery straightforward but will totally elevate your roast potato game. Trust me with the two lemons! They are stunning (also really nice at room temperature just to snack on throughout the day. Two of us may have finished the whole tray...).   And I'll try not to say every recipe is my favourite but it's SO HARD! And I know this is one of @honeilly favourites for sure.   Thank you to Stanley who has been helping me in work experience this week for his camera work 🩵 @brownleescharlotte   #Greekish" Feta Potatoes, Georgina Hayden, Side Recipes, Roasted Potatoes, May I, Work Experience, Meals For One, Oregano, Trust Me

Georgina Hayden on Instagram: "Lemon oregano and feta potatoes. If you've got Greekish may I suggest this as one of your first recipes?! It's veeeeery straightforward but will totally elevate your roast potato game. Trust me with the two lemons! They are stunning (also really nice at room temperature just to snack on throughout the day. Two of us may have finished the whole tray...). And I'll try not to say every recipe is my favourite but it's SO HARD! And I know this is one of…

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Jan Harbour
Georgina Hayden’s vegan recipe for rhubarb, cardamom and pistachio cake | Cake | The Guardian Rhubarb Vegan, Heels Indian, Vegan Rhubarb, Pistachio Cake Recipe, Pistachio Rose, Macaroon Cake, Dairy Free Cake, Rhubarb Cake, Pistachio Cake

The combination of pistachio, rose and cardamom has to be one of my favourite flavour profiles in sweets, desserts and drinks. I can’t get enough of it, not least because it reminds me of my achilles heels: Indian burfi and ice-cream-filled falooda. This dairy-free cake is a love letter to those treats, with the addition of seasonal vibrant rhubarb adding a welcome sharpness

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Nyima