Georgia recipes

Famous Georgia Foods include fried chicken, Brunswick stew, peach cobbler, pecan pie, and chicken biscuits, and is classic comfort food.

Chicken Jallop is a traditional southwest Georgia recipe and is essentially a southern chicken stew served over toasted hamburger buns.

Make and share this Georgia Cracker Salad recipe from Food.com.

Southern cooks freeze field peas in the summer to use in the colder months. But butter beans or Sea Island red peas, an heirloom variety from South Carolina, make great substitutes in this casserole.

An easy semi-homemade cookie bar recipe that whips up in no time and gives the most decadent chocolate and pecan bite.

Shkmeruli -Georgian Creamy Chicken Baked in Milk and Garlic. A classic dish from the country of Georgia that is comfort food at its finest! Great served over cheesy mashed potatoes.

Sweet, tangy, and spicy, this Georgia Gold Chicken is perfect for barbecues!

It’s no wonder Georgia is nicknamed “The Peach State.” Georgia has long been known throughout the country for it’s high quality peaches. Georgia-grown peaches are recognized for their outstanding flavor, texture, appearance and rich nutrients. In 1995, the peach became the state’s official fruit. The U.S. Mint even features a peach on the Georgia quarter. It’s nickname came to be in the decades following the Civil War. Georgia farmers were looking for alternatives to cotton and tried their…

The best traditional Georgian food recipes are pulled from regions of the Georgia Republic. Each has its own distinct style of food preparations. Cooks all

There is nothing like the taste of fresh Georgia Peaches. When they ripen fully I can’t bake fast enough to use all the peaches that I have. This recipe is one of the best that I have, one that everybody loves and is easy to make. Georgia Peach Cobbler is a taste you will never forget! Sweet and juicy with bits of the dough baked through to make a crisp topping.