Geoffrey zakarian

Discover the delicious recipes, cooking techniques, and culinary expertise of Geoffrey Zakarian. Gain insights into his journey as a renowned chef and elevate your own culinary skills.
Red Sauce Recipe, Geoffrey Zakarian, The Kitchen Food Network, Green Salads, Italian Night, Radicchio Salad, Cook Meals, Sunday Dinners, Italian Salad

This salad is called tricolore salad because it has all three colors of the Italian flag: red, white and green. It’s made with radicchio, endive and arugula, and they each bring something special to the party. Radicchio and endive are both bitter, but the endive also lends a sweet note, and they mix up beautifully with the pepperiness of the arugula. Too often, tricolore salad is overly oily and light on flavor. But this version utilizes chardonnay vinegar to brighten things up. I issue one…

P
Peggy Stehling