Discover the delicious recipes, cooking techniques, and culinary expertise of Geoffrey Zakarian. Gain insights into his journey as a renowned chef and elevate your own culinary skills.
From five-star salmon to decadent dark chocolate pudding, Food Network shares Iron Chef Geoffrey Zakarian's top recipes for easy-yet-impressive dishes.
Interested in Geoffrey Zakarian’s recipes and holiday food traditions? Read how he celebrates the holidays and get inspired to make your own chef Christmas recipes.
Geoffrey Zakarian on Instagram: "This is NOT your average fondue— introducing my *French Onion Fondue Dip* Watch #TheKitchen, Saturdays at 11a|10c and @StreamOnMax. Recipe available at foodnetwork.com 🧀"
This salad is called tricolore salad because it has all three colors of the Italian flag: red, white and green. It’s made with radicchio, endive and arugula, and they each bring something special to the party. Radicchio and endive are both bitter, but the endive also lends a sweet note, and they mix up beautifully with the pepperiness of the arugula. Too often, tricolore salad is overly oily and light on flavor. But this version utilizes chardonnay vinegar to brighten things up. I issue one…
Star chef and restaurateur Geoffrey Zakarian collaborated with his two daughters for his latest cookbook. Geoffrey Zakarian also serves as chairman of City Harvest Food Council, a New Yo…