Genoise sponge cake

Genoise sponge (also called Genoese or Genovese cake) is a classic European sponge cake that's incredibly fluffy and light-as-air! Slice into layers and add any filling of your choice to create a delicious layer cake!

This Genoise sponge cake recipe is super light, fluffy, and flavorful. It's the perfect base for many desserts including tarts, layer cakes, and patisserie. Genoise is something I always used to hear people talk about

This genoise sponge cake makes the perfect foundation for a layer cake. Drier than other sponge cakes, it can handle juicier fillings and should be moistened with simple syrup. It even freezes well!

How to make Genoise sponge cake: This recipe bakes up so light and airy! Leavened only with eggs, infused with rich butter & sweet vanilla.

Vanilla Genoise (vanilla sponge cake). This easy to make classic cake is light as a feather & absorbs lots of syrup for extra flavor & moisture.

This 4-ingredient Genoise sponge cake recipe makes an Italian classic - torta Genovese, light, airy, and perfect for a birthday layer cake.

This genoise sponge cake recipe is made with whole eggs and butter, so it's a bit moister and more tender than angel food cake with a subtle vanilla flavor.

Only the lightest genoise sponge will do for a creamy gateau. James Martin also puts in a rocking blueberry filling.

Sponge vs. genoise vs. chiffon cakes—what's the difference? Also: Tips for making light and airy cakes, a recipe for powder puffs (aka sponge kisses), and videos.

Why don’t you try Mary Berry’s Genoise Sponge? This traditional French light and fluffy sponge cake is presented here with rich coffee icing and creamy crème beurre au moka. However feel free to experiment with lemon curd, coffee cream or any jam.