Gelato maker

Authentic Italian Gelato is a frozen creamy dessert made with milk, heavy cream and sugar.With or without eggs (depending on the taste), you can make dense creamy gelato at home, following a slow freezing/creaming process, usually with the help of an ice cream maker.Gelato in Italy is a true passion and a very rooted tradition. You have to try it!

#gelato #gelatomakers

You’re going to love this basic gelato recipe, which can be used as a starting point to add countless flavor combinations. It’s also wonderful on it’s own!

PRICES MAY VARY. Heavy duty commercial italian water ice machine, hard ice cream machine,ETL certificate, 110V 60HZ, 2800W,Dimensions: 20.47"x28.35"x56.3''(52x72x143cm), N.W.: 286 lbs(130kg) Fast delivery from USA warehouse. Plywood case packing,food grade stainless steel, 17L cylinder, extra stronger plastic door with italian hinge Equipped with double commercial compressors, Production capacity: 12-15 gal/ hour,It can be mixing and feeding with any small piece of chocolates,biscuits or…

Homemade Vanilla Bean Gelato is simple and delicious. A creamy frozen dessert that's great all on it's own or drowned in hot espresso.

Learn how to make Italian ice cream! Get instructions to make the creamiest frozen treat and tips to turn one base into a multitude of flavors.

Learn how to make an authentic version of Italian fior di latte gelato at home. After attending culinary school in Italy, I'll teach you all the best tricks for delicious tasting Italian gelato.

Coffee gelato (Gelato al caffè) is one of the most popular and classic timeless flavors of Italian gelato. Espresso has a deeply rooted tradition in Italian culture. Drinking an espresso after a meal is almost a ritual for many Italians.There are also many traditional Italian desserts made with coffee. For example, the famous Tiramisu, Italian Coffee Cream (Crema al caffè) and the simple but delicious Affogato, just to name a few.

The Cattabriga Effe, the most iconic, artisan gelato, front of house, gelato and ice cream vertical batch freezer.

I'm very fortunate to have a gelato guide in Milan, because it's a rather spread out city. And like many Italian cities, I've found some of the best gelaterias are located farther away from the city center. (Younger, less-established gelato makers can't often afford to be in the expensive areas.) Unlike other Italian cities, Milan isn't really a place that caters to tourists - which