Gefilte fish recipe

I created this recipe one year when Erev Pesach, the fish store near me had a sale on salmon, the only catch being that one had to buy the whole fi

Traditional Sweet Gefilte Fish for every Jewish holiday. Old-fashioned flavor for the modern kitchen.

Growing up my Mother (kih) and Bubbie (a"h) used to make this fish every year from scratch. I've updated it a little from their recipe. It's important to season to taste!

Delis may try and replicate that special bubbe touch, but nothing quite tastes like a dish straight from grandma's kitchen.

This baked gefilte fish recipe is a great shortcut and tastes just as delicious as the homemade version. Baking the gefilte fish loaf instead of boiling it gives it a better texture. Serve this traditional dish for a Jewish holiday celebration.

This is not your bubbe\'s gefilte fish! Our step-by-step homemade gefilte fish recipe will make you forget that store-bought jar ever existed.

My mother's gefilte fish is the stuff of legends. We have tried to reproduce it for years, with little success. We have watched her make it, measured, copied, you name it. Still, it is just not the same as the fish my mom makes. Hers is so delicious, even to people who just despise gefilte fish, that friends and family members will travel across the continent to have some. A tough act to follow. That said, here is the best approximation of my mom's classic fish that I can come up with…

Gefilte fish is one of those recipes where touch and taste are essential ingredients. A basic recipe goes this way:"You put in this and add that." If you don't want to taste the raw fish, add a bit more seasoning than you normally would. What makes this recipe Galicianer (southern Polish) is the addition of sugar.

In 1965, when Evelyn Silverman Reinfeld and her family moved into a ranch-style house in New Jersey, she designed her own kitchen. She selected a restaurant-grade fridge and a mixer larger than the pr