Garlic smashed potatoes recipes

This crispy smashed potatoes recipe with hints of garlic, thyme, and fresh parmesan on top are a fancy but easy side everyone will love.

Truly CRISPY Smashed Potatoes baked with garlic, olive oil and herbs, find out how to make them on noshtastic.com!! | paleo, gluten free, vegan, whole30.

Leave the potato skins on for extra texture, and add roasted garlic for a little zing. To learn more about how to make mashed potatoes exactly the way you like, click here.

These mouthwatering smashed potatoes are tossed in a garlic butter mixture and baked until golden and crispy.

Fluffy on the inside and crispy on the outside, smashed potatoes smothered in garlic butter and melted parmesan cheese!

These potatoes taste exactly like garlic bread but in potato form. They are buttery, have subtle notes of garlic and are crispy and crunchy on the outside while fluffy on the inside.

These Garlic Smashed Potatoes are tender on the inside and crispy on the outside. With a only a few ingredients, they are extra easy to make!

Crispy, garlicky smashed potatoes with Parmesan are immensely snackable. They're a great side dish or late-night snack.

Fluffy on the inside and crispy on the outside, smashed potatoes smothered in garlic butter and melted parmesan cheese!