Garlic edamame

Discover mouthwatering garlic edamame recipes that will satisfy your cravings. Try these easy-to-make dishes and enjoy the perfect combination of garlic and edamame flavors.
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Raw garlic is loaded with antioxidants and healing properties, adding extra nutrients to this Japanese restaurant staple. The key to this recipe is to let the pressed raw garlic marinate in the toasted sesame oil while cooking the edamame to let the flavors come together.

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Marlene Orszulak