Garlic edamame recipe soy sauce

Garlic edamame is a tasty recipe that's super simple to make. It's a healthy, flavorful snack the whole family will enjoy!

10 minutes · Vegan Gluten free · Serves 3 · The BEST and easy Edamame Recipe! Healthy and yummy Asian vegetable side dish. Edamame is coated in soy sauce and garlic then saute / stir fry to perfection. Quick and easy! Ready in 10 minutes!

This spicy edamame recipe is simple and tastes incredible, thanks to garlic, ginger, and a spicy chili sauce. Truly one of my favorite edamame recipes!

Want a fast and easy snack or side dish? This is it. It's packed with flavor and quick and easy to make.

Asian inspired Spicy Garlic Edamame is a flavor explosion in your mouth! An easy, totally addicting healthy snack or side dish!

Edamame sautéed and coated in a sticky, garlicky soy based sauce. 10 minutes from start to finish! So easy and delicious! The perfect way to kick off sushi or any Asian-inspired meal!

Make the most irresistible fiery snack in under 10 minutes! This Spicy Edamame with Garlic is insanely addicting and fool-proof. It's sweet, salty, and spicy - just to keep you on your toes. I dare you to have only one!

Serving: 4 Ingredients 1. 1 (16 oz bag) of lightly salted Edamame 2. 2 tablespoons of Garlic Chili Sauce (Huey Fong is the best!) 3. 2 teaspoons of toasted sesame oil Directions 1. Microwave or steam edamame 2. Mix the garlic chili sauce and toasted sesame oil 3. Add your sauce mixture and edamame into a frying pan 4. Sauté your edamame until the skin darkens **Note: Depending on your tolerance for spice, the amount of chili garlic sauce can be altered to your liking.

This shelled edamame recipe is full of flavor and takes just 5 minutes! An easy side dish, it's flash sauteed in a hot pan with garlic and soy sauce.

Spicy garlic edamame is a fast and easy snack that takes just 10 minutes to make. Add some life to your menu with this healthy recipe!